Benefits of Garlic

   Garlic is a plant native to Africa and central Asia. It was discovered and used by the ancient Egyptians, Babylonians, Jews, Greeks and Romans. Garlic earned a renowned place in the modern natural medicine. In the Middle Ages and Renaissance when the population was facing great plagues, garlic was used very often as a protective medicine. It gained its fame owing to some wrongdoers who fended off the plague by using antiseptic garlic vinegar. As a result, garlic was known as the best antidote against the plague under the name of "the vinegar of the four thieves". The diuretic qualities were discovered by Bartholius, who recommended it for treating ague, while Sydenham would recommend it as a dropsical treatment.

   The active compounds of garlic are volatile oil, the mixture between sulfide and allyl oxide in an almost pure state, two very important mineral antibiotic components (sulfur, iodine, zinc, and manganese) and vitamins B and C.

   The main therapeutic qualities of garlic describe it as being antiseptic, antibacterial, stimulating digestion, reducing high blood pressure, glandular regulator, diuretic and even cancer deterrent.

   Internally, garlic is not used so much due to the strong smell that remains in the mouth. Yet it is still being used often for treating various afflictions: the consumption of 2-3 cloves of garlic a day has wonderful results in treating pharyngitis and intestinal infections. It also counteracts flu complications and helps treat gout and insures a general state of health.


   Externally, garlic enemas are effective against intestinal worms. Other usages of garlic are:

    - ground and mixed in grease or oil it is recommended as an ointment. This mixture is named "devil's mustard" and is used and is used at treating white tumors;
    - the mixture obtained from a clove of garlic mixed with camphorated oil used in rubbing the back and chest with is effective against scabies;
    - the disinfection of wounds can be successfully done by grinding a clove of garlic and mixing it until a solution is obtained (10% garlic juice and 1-2% alcohol) or by making dabs or garlic (30 g of ground garlic put to sit in 500 ml of vinegar for 10 days);
    - the mixture obtained from a clove of garlic mixed with camphorated oil is successfully used in treating asthenia and rheumatism;
    - for the individuals who are hypertensive it is recommended that they take a mixture prepared from garlic (2-3 cloves of garlic are grained and left to sit in 1 liter of alcohol for about 15 days). The resulting mixture is consumed by taking two spoonfulls everyday before eating;
    - cases of bad acne get better by rubbing the inflamed spots with half of garlic clove;
    - wounds [and] blackheads can be treated by applying poultices made of ground garlic. Results are visible after two weeks. Poultices of warm oven-cooked cloves of garlic can be further used to protect healthy skin.
   Garlic juice is another useful treatment obtained from this herb. It has noticeable results in treating: hypertension, infectious diseases, lung problems, bronchitis, tuberculosis, asthma, intestinal parasites and can even deter cancer occurrence.

Indications:

    - several drops of garlic juice digested with a small quantity of sugar are efficient in stopping a bout of asthma;
    - a wad of cotton soaked in garlic juice calms an ear ache;
    - eliminating the intestinal worms, a mixture of 20 ml of garlic juice with 200 ml of warm milk drunk early in the mornings is very efficient as a treatment.
        Another less known benefit that garlic has is its aphrodisiac effect. Research has shown that garlic is capable of improving the blood flow through the veins and also the sexual performance in men. Unfortunately, garlic consumed in normal quantities is unable to reach spectacular results, but the edible products containing garlic may aid you in this sense.